Cinnamon Garden - Sri Lankan

Crispy fried paneer flavoured with chilli sauce.
Contains: Dairy

Batter fried cauliflower tossed with Srilankan hot devil sauce

Soft lentil doughnut made with urad dal and served with hot chutney

Home cooked vegetables filled in a triangular pastry served with chutney

Fried onion dumplings with gram flour and spices

Cauliflower coated in Srilankan spices and deep fried

Deep fried potato tossed with Srilankan hot devil sauce

Chunky chips deeply fried and tossed in a spicy and aromatic srilankan chilli sauce

Cottage cheese marinated with traditional Indian tandoori masala and grilled in clay oven
Contains: Dairy

Tender squid marinated and sauted with Srilankan spices.

White bait fish deep fried with onions chillies and Srilankan spices

Prawn cooked in traditional south Indian chettinad masala

Marinated sea bass grilled in tandoor oven

Marinate whole pomfret shallow fried and served with fresh salad

Deep fried king prawns with shallots curry leaves and spices.

Batter fried king fish cooked in Srilankan style chilli sauce

Deep fried king prawn tossed with Srilankan hot devil sauce.

Deep fried marinated squid with spices and chef special masala.

King fish marinated in Kerala spices, wrapped in banana leaf and cooked in tawa.

Delicious little morsels of spicy kingfish and potato filling fried with thin and crispy coating

Deep fried mutton strips with chilli, curry leaf, pepper sauted with chef special masala

Mix of lamb, chicken, prawns and squid.

Chicken marinated with South Indian masala and deep fried

Chicken marinated with Kerala spices and shallow fried

Diced chicken breast marinated with yogurt and spices and cooked in tandoor
Contains: Dairy

Diced tender beef cooked in typical kerala spices with coconut tips.

Diced pork pieces marinated and cooked with Kerala style masala

Spicy dry preparation of mutton strongly flavoured with South Indian spices.

Pulled back winglets shaped like a lollipop, coated in seasoned masala and deep fried.

Sri Lankan style spicy mutton preparation with hot chilli sauce.

Baby chicken marinated with traditional Indian tandoori masala and grilled in clay oven
Contains: Dairy

Baby chicken marinated with traditional Indian tandoori masala and grilled in clay oven
Contains: Dairy

Contains: Egg

Lamb chops marinated with red chillies, black pepper and lemon oil

Fried lamb intestine sauted with Sri Lankan spices.

Mix of prawns, squid, crab and fish.

Batter fried chicken cooked with Sri Lankan devil sauce

Cottage cheese cooked in herby tomato gravy.
Contains: Dairy

Spicy vegetable curry made with assorted peppers and tomato based gravy

Peas and paneer cooked in tomato- based sauce with spices.

Young jackfruit cooked in a traditional Sri Lankan sauce.

Combination of spinach, cottage cheese cooked in traditional Indian style curry sauce
Contains: Dairy

Combination of lentils tempered with ghee garlic and chillies
Contains: Dairy

Combination of spinach and potato made with onion and tomato gravy

Chickpea cooked with roasted onions, cumin and coriander.
Contains: Dairy

Tender spinach cooked with assorted lentils

Aubergine cooked in traditional Srilankan spices

Shallow fried okra with diced onion and spices

Potato curry in a creamy gravy made with coconut milk.

Baby squid cooked in traditional Kerala style

Kingfish cubes simmered in shallots, kokum and curry leaves.
Contains: Nuts

A very light fish stew subtlety flavoured with green chillies, ginger and coconut milk.

Poached jumbo prawn with raw mangoes, onion, tomatoes and curry leaves.

Lamb curry simmerd with baby spinach and roasted spices

Spicy chicken curry made with madras hot sauce

Roasted ground spices and red chillies with mutton, slow cooked.

Lamb cooked in onion and tomato gravy with herbs.
Contains: Dairy

Boneless chicken cooked in coconut based kurma sauce.
Contains: Dairy

Traditional style Srilankan chicken curry made with coconut milk.

Tandoor cooked chicken tikka with tomato-based gravy
Contains: Nuts

Spicy chicken curry made with onion bases coconut gravy

Spicy chicken curry made with assorted peppers and tomato-based gravy.

Contains: Dairy

Combination of seafood and meat
Contains: Egg

Contains: Egg

Contains: Egg

King fish and rice cooked in Srilankan style masala.

Kerala style Biriyani made with marinated fried chicken and egg in a sealed pot.
Contains: Egg

Boiled mixed vegetables and pulao rice tossed with herbs and spices.

Leg of lamb marinated in yogurt, slow steam cooked slender basmati rice in a sealed pot.
Contians: Egg

Fresh vegetables, aubergine, potato

Contains: Egg

Chicken, egg, prawns, squid, mutton, vegetables
Contians: Egg

Served with coconut sambol and seeni sambol
Contains: Egg

Served with gravy
Contains: Egg

Contains: Gluten, Dairy, Egg

Contains: Gluten, Dairy, Egg

Contains: Gluten, Dairy, Egg

Contains: Nuts, Gluten, Dairy, Egg

Contains: Gluten, Dairy, Egg

Contains: Gluten, Dairy, Egg

Layered flaky kerala porotta wrapped in banana leaf with fillings (beef, Mutton, seafood)
Contains: Gluten, Dairy, Egg

Sparkling Soft Drink with Plant Extracts